![]() ![]() ![]() The first six months of the project were focused on design and branding, including the name change, a new, modern website and plans for construction and redesign. The Market on the Fareway – formerly the Chestnut Hill Farmer’s Market – began to undergo major changes in June 2012. An influx of new vendors, along with an entirely new look, will breathe fresh life into the Chestnut Hill staple. But, according to Eileen Reilly, a marketing and recruitment consultant for the market, “the price that we’re paying for the month of June” will all be in the name of a “fantastic” final product.īy the end of this year, shoppers will be able to peruse literature while eyeing delectable, fresh cupcakes from the Brunettes’ Bookshop Bakery, watch experts from Bacio Italian Restaurante make pasta by hand, and choose from artisan cheeses and charcuterie at The Cheese Trap to create the perfect appetizer board. Outside the Market on the Fareway, the rumbling and clanking of construction work mark the progress of a major project: the complete remodeling of the Chestnut Hill Farmer’s Market behind the Chestnut Hill Hotel, 8229 Germantown Ave.įor several months, patrons have had to maneuver around yellow construction tape and increasingly large dirt patches to enter the market. This week we continue our look at the year’s most memorable stories of 2013. ![]()
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